Healthy Baked Feta Potatoes
Deliciously baked, these Healthy Baked Feta Potatoes combine the heartiness of potatoes with the creamy richness of feta cheese, making them a perfect side or main dish.
Ingredients
Potatoes
- 4 medium medium-sized potatoes (yukon gold or red) Keep skin on for extra nutrition.
Cheese
- 200 grams feta cheese Opt for a block rather than crumbled for best results.
Seasoning
- 3 tablespoons olive oil Divided between potatoes and feta.
- 3 cloves garlic, minced Enhances flavor.
- 1 teaspoon dried oregano
- freshly ground black pepper to taste
- salt to taste Adjust based on feta's saltiness.
Garnish
- fresh parsley For garnish (optional).
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the potatoes thoroughly and slice them into wedges or cubes.
- In a large bowl, combine the potatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss well.
Cooking
- Spread the seasoned potatoes on a baking sheet lined with parchment paper.
- Create space in the center and place the feta cheese block there. Drizzle with olive oil.
- Bake for 30-35 minutes, or until the potatoes are golden brown and tender. Stir halfway through for even browning.
- Remove from oven and gently crush the feta cheese into the potatoes.
Serving
- Serve immediately, garnished with freshly chopped parsley if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Consider adding other vegetables like zucchini or bell peppers to the baking sheet. Serve over fresh greens or enhance with Greek yogurt.