Hawaiian Pineapple Coleslaw
A refreshing no-mayo coleslaw featuring crisp cabbage, juicy pineapple, and vibrant bell peppers, perfect for summer gatherings and healthy snacking.
Ingredients
Vegetables and Fruits
- 4 cups green cabbage, shredded Use fresh, crisp cabbage for best texture.
- 2 cups red cabbage, shredded Adds color and flavor.
- 1 cup carrots, shredded Finely grated for even distribution.
- 1 cup fresh pineapple, diced Can substitute canned if fresh is not available.
- 1/2 cup red bell pepper, diced Adds sweetness.
- 1/2 cup green bell pepper, diced For added crunch and color.
- 1/4 cup green onions, sliced Provides a mild onion flavor.
- 1/2 cup unsweetened shredded coconut For texture and tropical flavor.
Dressing
- 1/4 cup apple cider vinegar Provides tanginess.
- 1/4 cup honey or agave syrup Adjust sweetness based on preference.
- Salt and pepper, to taste Add according to your preference.
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Begin by preparing your vegetables. Shred the green and red cabbage, and finely grate the carrots.
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
- Add the diced pineapple, red bell pepper, green bell pepper, sliced green onions, and shredded coconut to the bowl, mixing gently to combine.
Dressing
- In a separate bowl, whisk together the apple cider vinegar and honey or agave syrup until well blended. Adjust the sweetness if needed.
- Pour the dressing over the coleslaw mixture, gently tossing to coat all the ingredients evenly.
Final Touch
- Season with salt and pepper to taste. Adjust flavors based on your preference.
- Let the coleslaw sit for at least 15 minutes before serving to allow the flavors to meld together. Serve chilled or at room temperature.
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Notes
For extra flavor, consider adding spices or herbs like cilantro, or a dash of cayenne pepper for heat. Store leftovers in an airtight container for up to 3-4 days without dressing.