Hawaiian Beef Stew
A delicious and hearty dish made with tender beef, fresh vegetables, and savory tomatoes, transporting you to the warmth of paradise with every bite.
Ingredients
For the Stew
- 1 pound beef stew meat Choose well-marbled cuts like chuck or round.
- 3 ribs celery, minced
- 1 medium yellow onion, diced
- 2 large carrots, minced
- 4 cloves garlic, minced
- 3 ounces tomato paste
- 1 pound potatoes, roughly chopped
- 28 ounces can of whole peeled tomatoes, drained and rinsed
- 2 cups water Add more if needed to cover ingredients.
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat over medium-high heat.
- Add the beef stew meat and sear on all sides until golden brown.
- Remove the beef from the pot and set aside.
Cooking
- Add the chopped carrots, minced celery, diced onion, and minced garlic to the pot.
- Cook and stir until vegetables soften, about 5 to 7 minutes.
- Sprinkle in salt and pepper to taste.
- Stir in the tomato paste and cook for about 30 seconds.
- Return the seared beef to the pot and add the chopped potatoes and rinsed tomatoes.
- Pour in 2 cups of water to nearly cover the mixture and bring to a rolling boil.
- Reduce heat and let simmer for about 1 hour, until the beef is tender.
- Taste and adjust seasonings before serving.
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Notes
For best results, let the stew rest for a while after cooking to deepen the flavors. You can also use a slow cooker and adjust cooking times accordingly.