Haunted Mansion Bloody Wedding Cake
A visually striking cake with layers of white cake and cream frosting, adorned with a dramatic blood splatter for a spooky touch!
Equipment
- Oven
- 8-inch cake pan
- Mixing Bowls:
- Piping Bag
Ingredients
- 1 box white cake mix 18 ounces
- 3 pieces egg whites
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup shortening
- 1 cup butter softened
- 2 pounds powdered sugar
- 2 teaspoons vanilla extract
- 1/2 cup water
- red liquid food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cake mix, 1 cup of water, egg whites, and vegetable oil. Whisk until smooth.
- Grease and prepare an 8-inch cake pan and pour in the batter, spreading evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool.
- In a mixing bowl, beat together shortening and butter until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
- Once the cake is cool, frost it with a thin layer of white frosting.
- Use a piping bag to decorate the cake with swirls or rosettes.
- To create the blood splatter, dip a clean toothbrush or your fingers in red food coloring and flick it onto the cake.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.