Harvest Potato Soup
A heartwarming and nutritious soup made with fresh vegetables and creamy potatoes, ideal for cozy dinners or gatherings.
Ingredients
For the soup base
- 2 tablespoons butter To sauté vegetables
- 2 onions, chopped Adds sweetness and flavor
- 2 carrots, diced Adds color and flavor
- 1 stalk celery, diced Provides aromatic base
- 2 cloves garlic, minced Enhances flavor
- 1 cup cauliflower florets Adds texture
- 1 cup zucchini, diced Adds freshness
- 6 large potatoes, cubed Main ingredient for creaminess
- 3 cups vegetable broth Liquid for the soup
- 1 cup kale, chopped Optional, can be adjusted to taste
- 0.25 cup evaporated milk Adds creaminess
- 1 leaf bay leaf For added flavor
- 0.5 cup corn kernels Adds sweetness
- 1 teaspoon smoked paprika For a hint of spice
- 1 teaspoon chopped fresh dill Enhances aroma and flavor
- Salt and ground black pepper to taste Season to preference
- 0.5 cup shredded Cheddar cheese For topping, adjust to taste
- 0.5 cup chopped fresh parsley For garnish, adjust to taste
Instructions
Preparation
- Melt the butter in a big stock pot over medium-low heat.
- Add the chopped onions, diced carrots, diced celery, and minced garlic. Cook until the onions are translucent, about 5 to 10 minutes.
- Introduce the cauliflower florets and diced zucchini to the pot. Cook for 1 to 2 minutes.
- Stir in the cubed potatoes and vegetable broth. Bring to a boil, then reduce heat and let it simmer until potatoes are tender, about 15 to 20 minutes.
- Add the chopped kale and let it wilt for 2 to 3 minutes.
Blending
- Pour about two-thirds of the soup into a blender, secure the lid tightly, and pulse a few times before blending for 1 to 2 minutes until smooth.
- Return the pureed soup to the stock pot.
Finishing touches
- Stir in the corn, smoked paprika, dill, salt, and pepper. Cook until corn is warmed through, about 2 to 3 minutes.
- Ladle the soup into bowls and top with shredded Cheddar cheese and chopped parsley.
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Notes
For a heartier meal, add protein like chicken or chickpeas. Feel free to experiment with other vegetables or spices to customize the soup.