Halloween Whoopie Pies
Soft chocolate cakes filled with sweet orange icing, decorated for Halloween fun!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- 1 15.25 oz box Devil’s Food cake mix
- ¾ cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 4-serving box chocolate fudge instant pudding mix
- 2 16 oz tubs vanilla cake icing
- Powdered sugar (for optional stenciling)
- Black licorice (for spider legs)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine Devil’s Food cake mix, chocolate fudge pudding mix, water, vegetable oil, and eggs. Beat until smooth.
- Scoop out 18 rounds for larger pies or 36 for smaller ones, spacing them on the baking sheets.
- Bake for 7 to 10 minutes until the tops are set. Cool on a wire rack.
- In a bowl, mix vanilla icing with orange food coloring until desired color is reached.
- Flip half of the cakes over and pipe or spread orange icing onto the flat side. Top with another cake.
- Decorate with edible black glitter, licorice legs, and candy eyes as desired.
- For stenciling, lay a stencil over the whoopie pies and sift powdered sugar on top.
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Notes
Store in an airtight container at room temperature for up to 2 days.