Halloween Pop Tarts
Delightfully spooky pastries filled with raspberry jam and shaped like ghosts, perfect for Halloween festivities!
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Ghost-shaped cookie cutter
Ingredients
- 1 package rolled pie crust
- 3 tbsp raspberry jam
- 1/4 cup confectioners sugar optional
- 1/2 to 1 tsp water optional
- 8 candy flowers optional
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pie crust to about 1/8-inch thickness and cut out ghost shapes using a cookie cutter.
- On one ghost cutout, cut out eyes for the face. On another, spread a tablespoon of raspberry jam, leaving a border.
- Brush water along the edges of the jam-covered ghost cutout, place the face cutout on top, and press to seal.
- Chill assembled pop tarts for 15 minutes, then bake for 20-25 minutes until golden brown.
- Prepare a glaze with confectioners sugar and water, drizzle over cooled pop tarts, and add candy flowers if desired.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to a week.