Halloween Pillsbury Ghost Sugar
A festive dessert combining fudgy brownies and adorable ghost-shaped sugar cookies for a spooky treat!
Equipment
- Oven
- Cupcake Tin
- Mixing Bowls:
- Parchment Paper
Ingredients
- 1 box fudge brownie mix 18 ounces
- 1/4 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 2 packages Pillsbury Ghost Sugar Cookies
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake tin with cupcake liners.
- Prepare the sugar cookie base by placing one cookie dough square in the bottom of each cupcake liner.
- In a mixing bowl, combine the brownie mix, water, vegetable oil, and egg. Stir until smooth and well combined.
- Pour the brownie batter over the cookie base in each cupcake liner, filling halfway.
- Top each cup with another cookie dough square.
- Bake in the preheated oven for 18-25 minutes, or until a toothpick comes out clean.
- Allow the brookie cups to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
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Notes
Store leftovers in an airtight container at room temperature for up to 3 days.