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Halloween Ghost Cupcakes
Adorable chocolate cupcakes decorated to look like friendly ghosts, perfect for Halloween festivities.
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Prep Time
30
minutes
mins
Cook Time
18
minutes
mins
Total Time
1
minute
min
Course
Dessert
Cuisine
American
Servings
24
cupcake
Calories
180
kcal
Equipment
Mixing Bowls:
Cupcake tins
Piping Bag
Wire Rack
Ingredients
1
package
chocolate cake mix
check for additional ingredients on package
1
can
vanilla frosting
or white frosting if preferred
1
package
candy eyes
Instructions
Preheat your oven according to the chocolate cake mix package instructions and line cupcake tins with Halloween-themed liners.
In a large mixing bowl, combine the chocolate cake mix with the required wet ingredients as per package instructions. Mix until smooth.
Fill each cupcake liner about two-thirds full with batter.
Bake according to package instructions, typically around 18-22 minutes, until a toothpick comes out clean.
Remove from the oven and cool in the tins for a few minutes before transferring to a wire rack to cool completely.
Once cooled, use a piping bag to pipe dollops of vanilla frosting on top of each cupcake to create a ghostly shape.
Add two candy eyes on each ghost cupcake, pressing gently into the frosting.
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Notes
Store cupcakes in an airtight container for up to 3 days at room temperature.
Keyword
Halloween