Go Back
Halloween Ghost Cupcakes

Halloween Ghost Cupcakes

Adorable chocolate cupcakes decorated to look like friendly ghosts, perfect for Halloween festivities.
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 1 minute
Course Dessert
Cuisine American
Servings 24 cupcake
Calories 180 kcal

Equipment

  • Mixing Bowls:
  • Cupcake tins
  • Piping Bag
  • Wire Rack

Ingredients
  

  • 1 package chocolate cake mix check for additional ingredients on package
  • 1 can vanilla frosting or white frosting if preferred
  • 1 package candy eyes

Instructions
 

  • Preheat your oven according to the chocolate cake mix package instructions and line cupcake tins with Halloween-themed liners.
  • In a large mixing bowl, combine the chocolate cake mix with the required wet ingredients as per package instructions. Mix until smooth.
  • Fill each cupcake liner about two-thirds full with batter.
  • Bake according to package instructions, typically around 18-22 minutes, until a toothpick comes out clean.
  • Remove from the oven and cool in the tins for a few minutes before transferring to a wire rack to cool completely.
  • Once cooled, use a piping bag to pipe dollops of vanilla frosting on top of each cupcake to create a ghostly shape.
  • Add two candy eyes on each ghost cupcake, pressing gently into the frosting.

Send me this recipe!

Just enter your email below and get it sent straight to your inbox!

Notes

Store cupcakes in an airtight container for up to 3 days at room temperature.
Keyword Halloween