Halloween Donuts
Deliciously baked Halloween donuts topped with a sweet glaze and spooky decorations, perfect for festive celebrations!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter (melted)
- 1 large egg
- 1/3 cup milk (plus 1 1/2 tablespoons)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/4 cup milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- to taste food coloring (purple, orange, or green)
- 6 oz white melting chocolate
- 1 piping bag
- 1 small round piping tip
- 1 black food coloring gel pen (optional)
Instructions
- Preheat your oven to 350°F (180°C) and lightly coat a donut pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, egg, milk, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each donut cavity about ¾ full with batter, then bake for 8 to 10 minutes until a toothpick comes out clean.
- Let the donuts cool for about 3 minutes in the pan before transferring them to a wire rack to cool completely.
- While cooling, prepare the glaze by mixing powdered sugar, milk, and vanilla extract. Adjust the consistency with more milk if needed.
- Add food coloring to the glaze and mix until well combined. Set up a wire rack with parchment paper underneath.
- Dip the top half of each donut into the glaze and place them back on the rack to set.
- Melt the white chocolate and pipe spiderweb designs on top of the glazed donuts.
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Notes
Store in an airtight container at room temperature for up to 2 days.