Halloween Deviled Eggs
Spooky deviled eggs with colorful, cracked shells and a creamy filling, perfect for Halloween parties.
Equipment
- Mixing Bowls:
- Piping Bag or Plastic Bag
Ingredients
- 6 pieces hard-boiled eggs
- Food coloring (black, purple, green, or other spooky shades)
- Water (enough to cover eggs while soaking)
- 1 splash white vinegar (to set the color)
- 3 tablespoons mayonnaise (for creaminess)
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon apple cider vinegar (adds tang)
- 1 pinch salt
- 1 pinch pepper
- Optional garnish (paprika, chia seeds, or parsley)
Instructions
- Gently crack the eggshells on the convex side and keep them mostly intact.
- Prepare a container with enough water to cover the eggs. Add your chosen food coloring and stir.
- Place the cracked eggs in the colored water, ensuring they are fully submerged. Seal the container and refrigerate for at least 3 hours or overnight.
- After soaking, rinse the eggs gently under cold water with a splash of white vinegar. Peel the eggshells off to reveal the marbled effect.
- Slice each egg in half lengthwise and remove the yolks to a mixing bowl.
- Add mayonnaise, mustard, apple cider vinegar, salt, and pepper to the yolks. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves and garnish as desired.
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Notes
Store filled eggs in an airtight container in the refrigerator for up to 2 days.