Halloween Cookie Cake
A soft and chewy cookie cake decorated with vibrant frosting and Halloween-themed toppings, perfect for festive gatherings!
Equipment
- Oven
- 9x13 inch baking dish
- Mixing Bowls:
- Piping Bag
Ingredients
- 1 cup unsalted butter divided
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 2 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 2 cups powdered sugar
- 1 tablespoon milk
- as needed black gel food coloring for frosting
- as needed Halloween sprinkles and eyeball candies for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9x13-inch baking dish with parchment paper.
- In a bowl, mix brownie mix according to box instructions (add water, oil, eggs).
- Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes.
- Allow brownies to cool completely, then lift them from the dish.
- In a mixing bowl, beat together remaining butter, powdered sugar, cocoa powder, salt, milk, and vanilla until smooth.
- Divide frosting into three bowls; color each with gel food coloring (black, orange, purple).
- Decorate the cooled brownies with colored frosting using a piping bag.
- Add eyeball candies on top for decoration.
- Serve at your Halloween gathering and enjoy!
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Notes
Store leftovers in an airtight container at room temperature for up to 4 days.