Gummy Worm Jello Cups
A fun and colorful dessert combining Jello and gummy worms, perfect for parties!
Equipment
- Mixing Bowl
- Cups or small containers
- Refrigerator
Ingredients
- 6 oz Lime Jell-O mix
- 2 cups boiling water
- 2 cups cold water
- 10-15 gummy worms per cup
- whipped cream for topping
- sprinkles optional, for extra fun
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Boil two cups of water and dissolve the lime Jell-O mix in a mixing bowl.
- Add two cups of cold water to the Jell-O mixture and stir well.
- Pour the mixture into cups, filling them about halfway.
- Refrigerate for 30 minutes until slightly set.
- Add gummy worms hanging over the edges and some in the middle.
- Return to the refrigerator for another 30 minutes or until fully set.
- Top with whipped cream and sprinkles before serving.
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Notes
Store leftovers in the refrigerator for up to 3-4 days, covered.