Gummy Worm Dirt Cookie Cups
Delightful cookie cups filled with chocolate pudding, topped with crushed cookies and gummy worms for a whimsical treat!
Equipment
- Oven
- Muffin Tin
- Mixing Bowls:
- Plastic Wrap
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- baking spray or butter for the muffin tin
- 4-5 cups chocolate pudding homemade or store-bought
- 1 cup crushed chocolate sandwich cookies like Oreos
- 48 pieces gummy worms
Instructions
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add the sugar, mixing until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- In a separate bowl, sift together flour, baking soda, cream of tartar, and salt.
- Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Chill the dough in plastic wrap for about 30 minutes.
- Spray a muffin tin with baking spray or butter.
- Roll about 1.5 tablespoons of dough into balls and press into the muffin tin to form cookie cups.
- Bake for 12 minutes or until the edges are lightly golden.
- Immediately create a well in each cookie cup with the back of a spoon.
- Allow the cookie cups to cool completely before removing them from the pan.
- Once cooled, fill each cup with chocolate pudding.
- Top with crushed chocolate cookies and gummy worms.
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Notes
Store leftovers in an airtight container at room temperature for up to 3 days.