Guinness Beef Stew
A comforting and hearty dish featuring tender beef, robust vegetables, and the distinct flavor of Guinness stout, perfect for chilly evenings or gatherings.
Ingredients
Main Ingredients
- 2 lbs lean beef stew meat, cut into 1½-inch cubes
- 2 tbsp olive oil For browning the beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 large carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 1 cup Guinness stout (or another dark beer) Brings depth of flavor
- 3 cups low-sodium beef broth Ensures a savory base
- 2 tbsp tomato paste Adds to the richness
- 1 tsp dried thyme For seasoning
- 2 leaves bay leaves Adds aroma and flavor
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium-high heat.
- Add beef cubes in batches and brown on all sides, about 5-7 minutes. Remove and set aside.
- In the same pot, sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
- Deglaze the pot with Guinness stout, scraping the bottom to lift browned bits.
- Return beef to the pot and add carrots, potatoes, beef broth, tomato paste, thyme, and bay leaves.
- Bring to a boil, then reduce heat to low, cover, and simmer for 2 to 2½ hours until beef is tender.
- Remove bay leaves and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
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Notes
For best flavor, allow the stew to simmer low and slow. This dish can be made a day in advance for enhanced flavors. Serve with creamy mashed potatoes or crusty bread.