Guacamole
A classic Mexican dip featuring ripe avocados, lime juice, and fresh ingredients, perfect for parties or casual snacking.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Should yield slightly when pressed
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1-2 cloves garlic, minced
- 1 lime juiced Adjust for taste
- 1/4 cup fresh cilantro, chopped
- to taste Salt and pepper
- 1 small jalapeño, finely chopped Optional for heat
Instructions
Preparation
- Cut the avocados in half and remove the pits.
- Scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher to your preferred consistency.
- Add the diced tomato, chopped onion, minced garlic, lime juice, and chopped cilantro.
- Mix everything gently until well combined.
- Season with salt and pepper to taste. If desired, stir in the chopped jalapeño.
- Taste and adjust the flavors, adding more lime juice or salt as needed.
Serving
- Serve immediately with tortilla chips, tacos, or as a topping for various dishes.
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Notes
Choose ripe avocados for the best flavor. Store leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to minimize browning.