Ground Turkey Taco Soup
A hearty and nutritious soup combining ground turkey, beans, and spices, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground turkey Opt for lean ground turkey.
- 1 medium onion, diced Use fresh for best flavor.
- 2 cloves garlic, minced Increase to 4 cloves for a stronger garlic flavor.
- 1 can black beans, rinsed and drained Can substitute with kidney or pinto beans.
- 1 can corn, drained
- 1 can diced tomatoes Include juice for added flavor.
- 2 cups chicken or vegetable broth Use homemade for better taste.
- 1 packet taco seasoning
- to taste Salt and pepper Adjust according to preference.
Optional Toppings
- Shredded cheese Add for richness.
- Sour cream Provides creaminess.
- Avocado Adds healthy fats.
- Cilantro Fresh herbs enhance flavor.
Instructions
Preparation
- Heat a large pot over medium heat and add the ground turkey. Cook until browned, about 5-7 minutes.
- Add the diced onion and minced garlic and sauté for another 3-4 minutes until the onion is translucent.
- Stir in the black beans, corn, and diced tomatoes with their juice.
- Sprinkle the taco seasoning over the mixture and pour in the broth. Stir well to combine.
Cooking
- Bring the mixture to a simmer, which will take about 5-10 minutes.
- Reduce heat and let it cook on low for 20-30 minutes to meld the flavors.
- Taste and add salt and pepper as needed before serving.
Serving
- Ladle the soup into bowls and offer optional toppings for guests to personalize their servings.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.