Ground Turkey Sweet Potato Bake
A hearty and flavorful dish combining ground turkey and roasted sweet potatoes, perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean ground turkey for a healthier option.
- 2 large sweet potatoes, peeled and diced Firm sweet potatoes for best texture.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced Use any color bell pepper.
- 1 cup frozen peas Fresh peas can be used if available.
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil Use for roasting and sautéing.
- 1/2 cup shredded cheese (optional) Cheddar or mozzarella.
- Fresh parsley, for garnish (optional) Enhances presentation.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes, olive oil, paprika, cumin, oregano, salt, and pepper. Toss until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
Cooking
- Roast the sweet potatoes in the oven for about 25 minutes, stirring halfway through, until tender and slightly caramelized.
- While the sweet potatoes roast, heat a skillet over medium heat. Add a little olive oil if needed, then add the diced onion and bell pepper. Sauté for 3-4 minutes until soft.
- Add the minced garlic and ground turkey to the skillet. Cook until browned and fully cooked, about 7-8 minutes.
- Mix in the frozen peas and cook for an additional 2 minutes, then remove from heat.
- Once sweet potatoes are done roasting, mix them with the turkey mixture. If using cheese, sprinkle it over the top and return the dish to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve warm, garnished with fresh parsley if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Allow dish to cool slightly before serving to enhance flavors. Customize spices and vegetables as desired.