Ground Turkey Stuffed Sweet Potatoes
Stuffed sweet potatoes filled with savory ground turkey and topped with cheese, providing a delicious and nutritious meal option.
Ingredients
Main Ingredients
- 4 medium sweet potatoes
- 1 pound ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup corn (fresh, frozen, or canned)
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or your choice)
- 2 green onions sliced
- Olive oil
- Fresh cilantro, chopped (optional for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the sweet potatoes thoroughly. Use a fork to poke holes in each potato.
- Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until soft.
Cooking
- Heat a large skillet over medium heat. Add a drizzle of olive oil and sauté the chopped onion for about 3-4 minutes.
- Add garlic and bell pepper, cooking for another 2-3 minutes.
- Add ground turkey to the skillet, breaking it apart. Cook until browned, about 5-7 minutes.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add corn and black beans, mixing well, and cook for 2-3 minutes until heated through.
Assembly
- Remove the sweet potatoes from the oven and cool slightly. Cut each potato in half and fluff the insides.
- Spoon the ground turkey mixture into each sweet potato half and top with shredded cheese.
- Return to the oven and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with sliced green onions and cilantro before serving.
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Notes
For best results, choose similar-sized sweet potatoes for even cooking. You can prepare turkey filling ahead of time and store in the fridge. Consider adding herbs for extra flavor.