Ground Turkey and Peppers
A colorful and flavorful dish combining lean turkey and vibrant bell peppers, perfect for quick dinners or weekend gatherings.
Ingredients
Main Ingredients
- 1 lb ground turkey Use fresh, lean ground turkey for best results.
- 2 pieces bell peppers, diced Any color of bell peppers can be used.
- 1 piece onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder Adjust for spiciness.
- 1 tsp cumin
- to taste Salt and pepper Season to your preference.
- as needed Cooked rice, lettuce wraps, or taco shells for serving Choose your preferred serving option.
Instructions
Cooking
- Heat a large skillet over medium heat and add a drizzle of oil to coat the bottom.
- Add the ground turkey and cook until golden brown, breaking it apart with a spatula.
- Once the turkey is browned, add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).
- Stir in the diced bell peppers and continue to cook until they soften, about 4-5 minutes.
- Add chili powder, cumin, salt, and pepper, mixing well to distribute the spices evenly. Adjust seasoning to taste.
- Serve immediately or allow to cool slightly to enhance flavors.
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Notes
For a spicy kick, add crushed red pepper flakes or minced jalapeños. Fresh herbs like cilantro or parsley can brighten the dish as a garnish. Leftovers store well in the fridge for up to four days or can be frozen for three months.