Ground Chicken Meatballs
These tender and juicy ground chicken meatballs are quick to make and full of flavor, perfect for family dinners or meal prep.
Equipment
- Oven
- Mixing Bowl
- Baking Tray
- Skillet
- Air Fryer
Ingredients
- 1 lb ground chicken
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic (minced)
- 1 cup bread crumbs (panko recommended)
- 1/2 Tbsp. Italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Preheat your oven to 200C (400F) and line a large baking tray with parchment paper.
- In a large mixing bowl, combine ground chicken, eggs, milk, minced garlic, Italian seasoning, garlic powder, salt, and pepper. Mix gently until just combined.
- With lightly wet hands, roll the mixture into 20 evenly sized meatballs and place them on the lined baking tray.
- Bake for 15-17 minutes, or until the internal temperature reaches 165F.
- For stovetop cooking, heat olive oil in a skillet over medium-high heat and cook meatballs for 12-15 minutes, turning regularly until golden brown.
- For air frying, preheat the air fryer to 200C (400F) and cook meatballs for 12 minutes, flipping halfway through.
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Notes
Store leftovers in an airtight container in the refrigerator for 4-5 days. To reheat, warm in the oven or skillet.