Ground Beef Vegetable Soup
A hearty and comforting soup packed with tender vegetables and seasoned ground beef, perfect for cozy family dinners or meal prepping.
Ingredients
Main Ingredients
- 1 pound ground beef Use fresh, high-quality beef for best flavor.
- 1 medium onion, chopped Provides flavor and aroma.
- 2 cloves garlic, minced Enhances the soup's flavor.
- 3 medium carrots, sliced Adds sweetness and texture.
- 2 medium potatoes, diced Makes the soup hearty.
- 1 cup celery, chopped Adds crunch and flavor.
- 1 can (14.5 ounces) diced tomatoes Adds acidity and flavor.
- 4 cups beef broth Use low-sodium for better control over saltiness.
- 1 teaspoon dried basil Provides aromatic flavor.
- 1 teaspoon dried oregano Enhances the taste of the soup.
- 1 teaspoon salt Adjust according to taste.
- 1/2 teaspoon black pepper For seasoning.
- 1/2 teaspoon paprika Adds a hint of smoky flavor.
- 1 cup green beans, chopped For color and additional nutrients.
- 1 cup corn kernels Adds sweetness and texture.
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat.
- Add 1 pound of ground beef, breaking it up with a spoon, and cook until browned and no longer pink.
- Remove excess fat as needed.
- Stir in a chopped medium onion and 2 minced cloves of garlic. Cook for 3 to 4 minutes until softened.
- Add 3 sliced medium carrots, 2 diced medium potatoes, and 1 cup of chopped celery. Stir well.
Cooking
- Pour in 4 cups of beef broth and bring to a rolling boil over high heat.
- Reduce heat to low, cover, and let simmer for 20 to 25 minutes until vegetables are tender.
- Stir in 1 can of diced tomatoes, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika.
- Add 1 cup of chopped green beans and 1 cup of corn kernels. Stir well.
- Keep the pot uncovered and simmer for another 10 to 15 minutes.
- Taste and adjust seasoning if necessary.
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Notes
For a thicker soup, you can mash some of the potatoes. Consider adding leafy greens like spinach or kale. Adjust seasonings to taste and avoid overcooking vegetables if using frozen.