ground beef soup
This hearty ground beef soup is packed with tender vegetables and rich flavors, making it a comforting and satisfying meal. Perfect for a cozy dinner, it's easy to prepare and full of wholesome ingredients.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 2 medium potatoes diced
- 2 celery stalks diced
- 4 cups beef broth
- 1 can 14.5 oz diced tomatoes
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Cook the Ground Beef – Brown the beef in a pot over medium heat, drain excess fat, and return it to the pot.
- Sauté the Vegetables – Cook onion, garlic, carrots, celery, and potatoes for 5-7 minutes until softened.
- Add the Broth and Tomatoes – Pour in beef broth and diced tomatoes, stirring to combine.
- Season the Soup – Mix in thyme, bay leaves, salt, and pepper for flavor.
- Simmer – Let the soup cook for 30-40 minutes until vegetables are tender.
- Final Taste Check – Adjust seasoning, remove bay leaves, and serve hot.
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