ground beef soup
This hearty ground beef soup is packed with tender vegetables and rich flavors, making it a comforting and satisfying meal. Perfect for a cozy dinner, it's easy to prepare and full of wholesome ingredients.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium carrots diced
- 2 medium potatoes diced
- 2 celery stalks diced
- 4 cups beef broth
- 1 can 14.5 oz diced tomatoes
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Cook the Ground Beef – Brown the beef in a pot over medium heat, drain excess fat, and return it to the pot.
- Sauté the Vegetables – Cook onion, garlic, carrots, celery, and potatoes for 5-7 minutes until softened.
- Add the Broth and Tomatoes – Pour in beef broth and diced tomatoes, stirring to combine.
- Season the Soup – Mix in thyme, bay leaves, salt, and pepper for flavor.
- Simmer – Let the soup cook for 30-40 minutes until vegetables are tender.
- Final Taste Check – Adjust seasoning, remove bay leaves, and serve hot.