Start by chopping the onion, garlic, and bell pepper (if using). This helps everything cook evenly and speeds up the process.

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté for about 2-3 minutes until they’re soft and fragrant. This is where the flavor starts building, so don’t skip this step!

Add the ground beef to the pan, breaking it apart with a spoon or spatula. Cook until the beef is browned and fully cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking. Don’t forget to season with salt and pepper as it cooks!

Stir in the diced tomatoes, beef broth, cumin, chili powder, and paprika. Mix everything together and let it simmer on low heat for about 10-15 minutes. This allows the flavors to meld together and creates a rich, savory sauce.

Taste the mixture and adjust the seasoning as needed. If you like things a little spicier, add a pinch of cayenne or red pepper flakes. Want more depth? A dash of soy sauce or Worcestershire sauce can do the trick.

Once the ground beef is tender and the flavors have combined, it’s ready to serve! Enjoy this dish over rice, in tacos, or with a side of mashed potatoes or vegetables. The possibilities are endless!