ground beef recipe
This quick and flavorful ground beef recipe is perfect for busy nights. It’s budget-friendly, customizable with your favorite spices and veggies, and can be served in a variety of ways like over rice, in tacos, or with mashed potatoes. Ready in under 30 minutes, it’s a satisfying and versatile meal the whole family will love.
Ingredients
- 1 lb ground beef lean or regular, depending on your preference
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 bell pepper diced (optional, for added flavor and color)
- 1 can 14.5 oz diced tomatoes (with or without added seasoning)
- 1 cup beef broth or water, if you prefer a lighter option
- 1 tablespoon olive oil for sautéing
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika optional for extra flavor
- Salt and pepper to taste
Instructions
Prepare the Ingredients
- Start by chopping the onion, garlic, and bell pepper (if using). This helps everything cook evenly and speeds up the process.
Sauté the Aromatics
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté for about 2-3 minutes until they’re soft and fragrant. This is where the flavor starts building, so don’t skip this step!
Brown the Ground Beef
- Add the ground beef to the pan, breaking it apart with a spoon or spatula. Cook until the beef is browned and fully cooked through, about 6-8 minutes. Stir occasionally to ensure even cooking. Don’t forget to season with salt and pepper as it cooks!
Add the Tomatoes & Spices
- Stir in the diced tomatoes, beef broth, cumin, chili powder, and paprika. Mix everything together and let it simmer on low heat for about 10-15 minutes. This allows the flavors to meld together and creates a rich, savory sauce.
Adjust Seasoning
- Taste the mixture and adjust the seasoning as needed. If you like things a little spicier, add a pinch of cayenne or red pepper flakes. Want more depth? A dash of soy sauce or Worcestershire sauce can do the trick.
Serve
- Once the ground beef is tender and the flavors have combined, it’s ready to serve! Enjoy this dish over rice, in tacos, or with a side of mashed potatoes or vegetables. The possibilities are endless!