Ground Beef Pasta Soup
A hearty and comforting ground beef pasta soup that's easy to make and perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use high-quality ground beef for richer flavor.
- 1 tablespoon olive oil For sautéing.
- 1 medium onion, chopped Provides the base flavor.
- 3 cloves garlic, minced Enhances flavor.
- 1 medium carrot, diced
- 2 stalks celery, diced
- 1 medium bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes Adds acidity and sweetness.
- 6 cups beef stock or broth For the soup base.
- 1 teaspoon Italian seasoning
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
- 2 cups pasta (such as elbow macaroni or shells) Use preferred pasta type.
- 1 cup fresh spinach Add at end for freshness.
- to taste Grated Parmesan cheese (optional) For topping.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent for 3 to 5 minutes.
- Stir in minced garlic and sauté for another minute until fragrant.
- Add ground beef, breaking it apart with a wooden spoon, and cook until browned (about 5 to 7 minutes). Drain excess fat if necessary.
- Add diced carrots, celery, and bell pepper, and sauté for 5 to 7 minutes until softened.
Cooking
- Pour in diced tomatoes with their juices and the beef stock. Stir in the Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 15 minutes.
- Add pasta and cook according to package instructions (around 8 to 10 minutes) until al dente.
- Stir in fresh spinach and cook for another minute until wilted.
Serving
- Serve hot, topped with grated Parmesan cheese and chopped parsley.
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Notes
For different flavors, try using Italian sausage or ground turkey instead of ground beef. Add more vegetables like zucchini or mushrooms for variety.