Ground Beef Cabbage Recipe
This Ground Beef Cabbage recipe combines savory ground beef, tender cabbage, and aromatic seasonings for a satisfying, quick meal. Perfect for busy weeknights or meal prep, this dish is flavorful, easy to make, and can be customized to suit various tastes.
Ingredients
- 1 lb ground beef lean
- 1 medium head of cabbage shredded
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 medium carrots grated
- 1- inch piece of fresh ginger grated
- 2 green onions chopped
- Salt and pepper to taste
Instructions
Brown the Beef
- Heat a large skillet or wok over medium heat.
- Add the ground beef and break it apart using a spatula or wooden spoon.
- Cook for 5-7 minutes, until the beef is browned and cooked through.
- Remove any excess fat from the pan if necessary.
Add Aromatics
- Once the beef is cooked, add the diced onion, minced garlic, and grated ginger to the pan.
- Cook for another 2-3 minutes, until the onions soften and become translucent.
Add Carrots and Cabbage
- Stir in the grated carrots and shredded cabbage.
- Cook for 5-7 minutes, stirring occasionally, until the cabbage wilts and softens, but still retains some crunch.
Season the Dish
- Drizzle in the soy sauce and sesame oil.
- Stir everything to coat evenly.
- Taste the mixture and season with salt and pepper to your liking. For some extra heat, you can add chili flakes or a splash of Sriracha.
Garnish and Serve
- Once everything is cooked to your liking, remove the skillet from the heat.
- Garnish with chopped green onions for a fresh touch.
- Serve and enjoy!