Ground Beef Burrito Bowl
A savory and customizable one-pot meal combining ground beef, rice, beans, corn, and fresh toppings, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 1 lb ground beef Choose lean ground beef for a healthier option.
- 1 cup cooked rice Use white or brown rice.
- 1 can black beans Rinsed and drained.
- 1 cup corn Can be frozen or canned.
- 1 cup diced tomatoes
- 1/2 cup diced onion Fresh onion for flavor.
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro Chopped for garnish.
- 1 unit avocado Sliced for topping.
- 1 tablespoon olive oil For cooking the onion.
- 1 tablespoon taco seasoning
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Dice your onion and tomatoes, chop the cilantro, and slice the avocado.
Cooking
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until soft and translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula, and brown it for about 6-8 minutes. Drain any excess fat if necessary.
- Sprinkle in 1 tablespoon of taco seasoning and mix well. Add the rinsed black beans, corn, and diced tomatoes. Stir everything together and cook for an additional 5 minutes.
Assembly
- In serving bowls, layer with cooked rice at the bottom, followed by the beef mixture. Top with shredded cheddar cheese, avocado slices, and cilantro.
- Season with salt and pepper to taste, and add any additional toppings as desired.
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Notes
This recipe is great for meal prep. Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months without avocado and cheese.