Ground Beef and Rice Casserole
This comforting casserole combines ground beef, instant rice, and creamy soups for a quick and satisfying meal in one dish.
Equipment
- Skillet
- Baking Dish
Ingredients
- 2 pounds ground beef
- 1 ounce packet of onion soup and dip mix
- 10.5 ounces condensed cream of chicken soup
- 10.5 ounces condensed cream of cheese soup
- 1/2 cup sour cream
- 1.5 cups instant rice
- 1 cup chicken or beef broth
- 2.5 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef with the onion soup mix. Drain excess grease.
- Add the cream of chicken soup, cream of cheese soup, and sour cream to the skillet, stirring to combine.
- Stir in the broth and then add the instant rice and 2 cups of the cheddar cheese, mixing well.
- Transfer the mixture to the prepared baking dish and smooth it out. Sprinkle the remaining cheese on top.
- Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake an additional 10-15 minutes until golden.
- Let it rest for a few minutes before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.