Grilled Tofu
A delicious and versatile dish featuring crispy grilled tofu paired with a fresh herb sauce.
Equipment
- Grill
- Food Processor
- Measuring Cups
- Measuring Spoons
Ingredients
- 1 (14- to 16-ounce) package extra-firm tofu
- 1 tsp garlic powder
- 3/4 tsp kosher salt
- 3/4 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp freshly ground black pepper
- 1/2 cup packed fresh basil or parsley leaves or a combination
- 1 medium lemon
- 1/2 tsp kosher salt for the sauce
- 1/4 tsp freshly ground black pepper for the sauce
- 1/4 cup olive oil
- vegetable oil for the grill
Instructions
- Prepare tofu by draining it and pressing to remove moisture. Slice into 1/2-inch thick pieces and press for at least 15 minutes.
- In a bowl, mix garlic powder, kosher salt, paprika, ground coriander, and black pepper. Coat the tofu slices evenly with the spice mixture.
- In a food processor, combine basil or parsley, lemon juice, salt, and pepper. Blend while drizzling in olive oil to create a smooth sauce.
- Preheat the grill to medium-high heat (around 400ºF). Lightly oil the grates.
- Grill tofu slices for about 3 minutes on each side until golden brown with grill marks.
- Transfer grilled tofu to a serving platter and drizzle with the fresh herb sauce. Sprinkle with extra herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet or in the oven.