Grilled Peaches with Ice Cream
A refreshing summer dessert featuring grilled peaches topped with ice cream, nuts, and a drizzle of honey.
Equipment
- Grill or Grill Pan
- Spoon for serving
Ingredients
- 4 pieces ripe peaches cut in half and pitted
- 1 scoop ice cream any flavor of your choice per serving
- 1/4 cup toasted pistachios for topping
- 2 tablespoons honey or any sweet drizzle for topping
- pinch salt to enhance flavors
- pinch pepper for a dash of unexpected zest
- 1 tablespoon olive oil for grilling
- fresh basil or mint for garnish
Instructions
- Cut each peach in half and remove the pits. Season the cut sides with a pinch of salt and pepper.
- Drizzle olive oil on the cut sides of the peaches to prevent sticking.
- Preheat your grill or grill pan. Once hot, place the peaches cut side down on the grill.
- Grill for about 4-5 minutes until charred and slightly soft.
- Remove the peaches from the grill and serve each half with a scoop of ice cream on top.
- Drizzle with honey and sprinkle with toasted pistachios. Garnish with fresh basil or mint.
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Notes
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 2 days, but it’s best to serve fresh.