Grilled Club Sandwich
A classic grilled club sandwich featuring crispy toasted bread filled with juicy meats, fresh vegetables, and creamy mayonnaise, perfect for any meal.
Ingredients
For the Sandwich
- 8 slices slices of bread (whole wheat or white)
- 2 tablespoons mayonnaise for spreading
- 1 tablespoon mustard for spreading
- 1 pound cooked chicken or turkey (sliced) can use leftovers
- 4 slices cheese (your choice)
- 8 slices tomatoes
- 1 cup fresh lettuce or spinach
- to taste Salt and pepper
- 2 tablespoons butter (softened) for grilling
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Start by heating a skillet or grill pan over medium heat.
- Spread mayonnaise on one side of each slice of bread. On the other side, spread mustard evenly.
- Lay out four slices of bread, mayo side down. Start layering by adding slices of chicken or turkey evenly.
- Place a slice of cheese on top of the meat, followed by a layer of tomato slices and a handful of lettuce.
- Top off each sandwich with another slice of bread, mayo side up. Gently press down.
- Lightly butter the outside of each sandwich.
Cooking
- Once the skillet is hot, place the sandwiches, buttered side down, onto the skillet.
- Cook for about 4-5 minutes per side until golden brown and the cheese has melted. Flip carefully to avoid spilling the fillings.
- Remove from the skillet and cut each sandwich into halves or quarters for easier handling.
- Serve immediately while still warm and enjoy!
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Notes
To elevate your sandwich, experiment with different types of bread and season your ingredients for enhanced flavor. Can be served with sides like potato chips or light salad.