Grilled Chicken Margherita
A delightful twist on a classic dish featuring juicy grilled chicken breasts topped with fresh tomatoes, mozzarella, and basil, perfect for a taste of summer.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Thicker chicken breasts may require longer cooking time.
- 2 cups fresh tomatoes, diced Use ripe, flavorful tomatoes for best results.
- 1 cup fresh mozzarella cheese, sliced Can substitute with another cheese like provolone.
- 1/2 cup fresh basil leaves Add more for extra flavor.
- 2 tablespoons olive oil Use high-quality extra virgin olive oil.
- to taste Salt and pepper Adjust based on personal preference.
- to taste Balsamic glaze (optional, for drizzling) Enhances flavor and presentation.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Brush chicken breasts with olive oil and season generously with salt and pepper.
Grilling
- Place the chicken breasts on the grill; cook for 6-7 minutes on one side.
- Flip the chicken and grill for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
- In the last few minutes of cooking, top each breast with diced tomatoes and slices of mozzarella cheese.
- Close the grill lid to melt the cheese.
Serving
- Remove chicken from grill and top with fresh basil leaves.
- Drizzle with balsamic glaze if desired and serve immediately.
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Notes
For added flavor, marinate chicken in olive oil, salt, and pepper for a few hours. Let cooked chicken rest for a few minutes before slicing.