Grilled Chicken Breast with Marinade
A deliciously juicy and flavorful grilled chicken dish enhanced by a variety of marinades, perfect for summer barbecues or quick weeknight meals.
Ingredients
Chicken and Marinade Essentials
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- In a medium bowl, whisk together olive oil, apple cider vinegar, honey, minced garlic, Dijon mustard, oregano, smoked paprika, salt, and black pepper until well combined.
- Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cooking
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed.
- Remove the chicken from the marinade, allowing excess liquid to drip off. Discard the remaining marinade.
- Place the chicken on the grill, cooking for about 6-7 minutes on one side. Flip the chicken and grill for another 6-7 minutes or until the internal temperature reaches 165°F (74°C).
Serving
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
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Notes
To achieve the best results, marinate for 2-4 hours. Ensure the grill is preheated before cooking, and use a meat thermometer for accurate cooking temperatures. Allowing the chicken to rest after grilling is crucial for juiciness.