Grilled Chicken
Grilled chicken brings people together with its smoky, flavorful goodness. Perfect for summer nights and casual dinners, this recipe ensures your chicken is always juicy, tender, and packed with flavor!
Equipment
- Grill
- Meat Thermometer
Ingredients
- 4 pieces chicken (bone-in or boneless)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp herbs (optional) rosemary, thyme, or parsley
Instructions
- Pat the chicken dry with paper towels. Rub with olive oil and season with garlic powder, paprika, salt, and pepper. Massage into the chicken.
- Preheat the grill to medium-high heat (375°F to 400°F). Brush the grates with oil to prevent sticking.
- Place the chicken on the grill. Grill bone-in pieces for 6-8 minutes per side, and boneless pieces for 4-6 minutes per side. Check internal temperature with a meat thermometer (165°F).
- Once cooked, rest the chicken for 5 minutes before serving to retain its moisture.
Notes
For extra flavor, you can marinate the chicken for 30 minutes to overnight. Feel free to add your favorite herbs and spices to make it your own!