Grilled Cheese and Tomato Soup
A classic dish that combines crispy grilled cheese and rich tomato soup, perfect for any cozy day.
Ingredients
Main Ingredients
- 4 slices slices of bread Hearty, flavorful bread like sourdough or whole grain recommended.
- 2 tablespoons butter For spreading on the bread.
- 4 slices cheese (cheddar or your choice) You can mix and match different cheeses.
- 1 can (15 oz) tomato soup Canned tomato soup can be used.
- 1 cup water or milk For adjusting soup consistency.
- to taste Salt and pepper Season according to preference.
- Optional: fresh basil or croutons for garnish Use to enhance presentation and flavor.
Instructions
Preparation
- Heat a skillet over medium heat.
- Butter one side of each slice of bread generously.
- Place two slices of bread in the skillet, buttered side down.
Adding Cheese
- Lay cheese slices on top of the bread in the skillet.
- Butter the remaining two slices of bread and place them buttered side up on top of the cheese.
Cooking the Sandwich
- Cook the sandwich until the underside is golden brown, about 3-4 minutes.
- Carefully flip the sandwich over and cook until the other side is golden and cheese is melted.
Preparing the Soup
- In a saucepan, combine the can of tomato soup with 1 cup of water or milk.
- Heat over medium heat, stirring occasionally until warm, and season with salt and pepper.
Serving
- Slice the grilled cheese sandwiches diagonally and serve with the warm bowl of tomato soup.
- Optionally garnish the soup with fresh basil or croutons.
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Notes
For storing leftovers, refrigerate grilled cheese in an airtight container for up to three days, and tomato soup for up to a week. Reheat grilled cheese in a skillet to maintain texture.