Green Tea Ice Cream
A creamy homemade ice cream infused with the delicate flavor of Matcha green tea, perfect for a refreshing dessert.
Equipment
- Heavy saucepan
- Ice Cream Maker
- Airtight Container
Ingredients
- 4 cups half and half
- 1 cup granulated sugar
- ⅛ teaspoon table salt
- 5-7 tablespoons Matcha green tea powder
Instructions
- In a heavy saucepan, combine half and half, sugar, and salt. Whisk over medium heat until the sugar is dissolved, avoiding boiling.
- Add the Matcha powder, whisking continuously until fully dissolved and incorporated. Remove from heat and cool to room temperature.
- Cover and refrigerate the mixture for 2-3 hours or until fully chilled.
- Transfer the chilled mixture to your ice cream maker and churn according to the manufacturer's instructions, typically about 30 minutes.
- Once churned, transfer to an airtight container and freeze for at least 3 hours for a firmer texture.
- Scoop and serve, optionally pairing with mochi or fresh fruit.
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Notes
Store in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for 5-10 minutes before serving for easier scooping.