Green Sauce Slow Cooker Chicken
An easy and flavorful dish featuring tender chicken cooked in a zesty salsa verde, perfect for busy weekdays or family gatherings.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Use organic or free-range for better flavor.
- 1 cup salsa verde Fresh salsa verde is recommended for best flavor.
- 1 onion, chopped Adds moisture and flavor.
- 3 cloves garlic, minced Enhances the flavor profile.
- 1 teaspoon cumin Provides warmth and depth.
- 1 teaspoon chili powder Adds mild heat.
- Salt and pepper to taste Essential to enhance flavors.
- Tortillas, for serving Optional, for serving.
Instructions
Preparation
- Prepare your slow cooker by ensuring it’s clean and ready to use.
- Place the chicken breasts in the bottom of the slow cooker.
- Pour salsa verde over the chicken.
- Add chopped onion and minced garlic on top.
- Sprinkle cumin and chili powder over the ingredients.
- Season with salt and pepper to taste.
Cooking
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Check if the chicken is tender and shreds easily with two forks.
- Shred the chicken in the slow cooker and stir to combine with the sauce.
Serving
- Serve the shredded chicken in warm tortillas with toppings like avocado and cilantro.
- Alternatively, serve over rice or on a bed of greens.
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Notes
For a spicier version, add diced jalapeños. You can substitute chicken for turkey, jackfruit, or firm tofu. For additional flavor, consider adding more vegetables like bell peppers or zucchini.