Green Chile Stew
A warm, comforting dish featuring roasted green chiles, ground meat, and tender potatoes, ideal for cozy gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground meat
- 2 tablespoons oil
- 1 tablespoon butter
- 1 large white onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons blue cornmeal
- 2-3 cups chopped roasted green chile Use fresh roasted or store-bought.
- 5 cups chicken stock
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 4 small potatoes, diced
- 1/2 large tomato, chopped
Instructions
Cooking
- Heat oil and butter in a large pot over medium heat.
- Add ground meat and cook until browned, about 5-7 minutes, stirring occasionally.
- Add chopped onions and minced garlic, and cook for an additional 2-3 minutes until onions are translucent.
- Sprinkle in the blue cornmeal and stir to combine, cooking for an additional minute.
- Incorporate chopped roasted green chiles, garlic powder, salt, and pepper into the pot. Stir together.
- Pour in chicken stock and bring the mixture to a boil.
- Once boiling, reduce heat to low and add diced potatoes and chopped tomatoes. Cover and let simmer for 25-30 minutes, stirring occasionally, until potatoes are tender.
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Notes
Consider topping with fresh cilantro or lime juice when serving. Great with warm bread or cornbread. Can be customized with different vegetables or proteins.