Green Chile Chicken Casserole
A comforting and flavorful dish that combines shredded chicken, zesty green chiles, and a creamy sauce, topped with bubbling cheese.
Ingredients
Main Ingredients
- 4 cups hand-shredded cooked chicken Rotisserie chicken can be used for quicker preparation.
- ½ cup finely chopped caramelized onions Caramelize onions to enhance sweetness.
- 8 oz fire-roasted diced green chiles Use mild or spicy chiles based on preference.
- 10 ½ oz cream of chicken soup Velvety variety is recommended.
- ½ cup tangy sour cream Can substitute with Greek yogurt for a healthier option.
- ¼ cup whole milk
- 1 cup sharp cheddar cheese, grated Can substitute with Monterey Jack or pepper jack.
- ½ tsp roasted garlic powder
- ½ tsp ground cumin
- ½ tsp smoked paprika
Garnish
- to taste freshly chopped cilantro Optional garnish for added flavor.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Preheat your oven to 350°F (175°C).
- In a skillet, heat butter or olive oil over medium heat. Add finely chopped onions and caramelize for about 10-15 minutes.
- In a large bowl, combine shredded chicken, caramelized onions, fire-roasted green chiles, cream of chicken soup, sour cream, whole milk, and spices. Mix thoroughly.
Assembly and Baking
- Lightly grease a baking dish and spread half of the chicken mixture on the bottom.
- Sprinkle half of the grated cheddar cheese over the chicken mixture.
- Add the remaining chicken mixture on top and finish with the rest of the cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
- Let the casserole rest for a few minutes before serving.
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Notes
Pair with a fresh side salad or serve with warm tortillas or tortilla chips. Garnish with sour cream or jalapeños for a spicy kick.