Green Chile Cheddar Cornbread
A savory twist on the classic cornbread featuring green chiles and cheddar cheese, delivering a delightful balance of flavor and texture.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup shredded cheddar cheese Use high-quality sharp cheddar for best flavor.
- 1-2 green chiles, finely chopped Choose according to heat preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt.
- In a separate bowl, mix milk, vegetable oil, and eggs until fully combined.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese and finely chopped green chiles.
Baking
- Pour the batter into the prepared baking dish and smooth the top.
- Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
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Notes
Serve warm, buttered, or with chili, salads, and barbecue. Experiment with variations like adding jalapeños or herbs.