Greek Yogurt Waffles
Fluffy, protein-packed Greek yogurt waffles that are easy to make and perfect for any breakfast occasion, topped with your favorite fruits or syrups.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 tablespoon sugar Adjust amount to taste.
- 1 teaspoon baking powder Ensure it is fresh for the best rise.
- 1 teaspoon baking soda Works in conjunction with yogurt for fluffiness.
- 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
- 1 cup Greek yogurt Provides creaminess and protein.
- 1/2 cup milk Any type of milk works.
- 2 large eggs Help bind the ingredients.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/4 cup melted butter Adds richness.
Instructions
Preparation
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
- In another bowl, beat together Greek yogurt, milk, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined; a few lumps are fine.
- Fold in the melted butter.
Waffle Cooking
- Lightly spray the waffle iron with cooking spray or brush with oil.
- Pour 1/2 to 3/4 cup of batter onto the hot waffle iron.
- Cook for 4-5 minutes or until the waffles are golden brown and crisp.
- Repeat with the remaining batter, keeping waffles warm in a low oven if necessary.
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Notes
Let the batter rest for about 10 minutes for fluffier waffles. Experiment with toppings such as fruit, syrup, whipped cream, or yogurt. For thicker waffles, increase flour slightly and adjust liquid accordingly.