Greek Yogurt Protein Pancakes
Fluffy and delicious Greek yogurt protein pancakes packed with protein, making them a satisfying and healthier breakfast option.
Ingredients
Pancake Batter Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup milk or non-dairy alternative Adjust as needed for batter consistency.
- Cooking spray or butter for the skillet
Instructions
Preparation
- In a large mixing bowl, combine the Greek yogurt, eggs, honey or maple syrup, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently stir in the milk to achieve your desired batter consistency. If the batter is too thick, add a bit more milk.
Cooking
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Remove from the skillet and keep warm while you continue with the remaining batter.
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Notes
For best results, do not overmix the batter. For lighter pancakes, consider beating the egg whites separately and folding them in. Use medium heat for even cooking.