Greek Yogurt Marinade for Grilled Chicken
A tangy and creamy marinade that elevates grilled chicken to juicy perfection.
Ingredients
For the Marinade
- 1 cup Greek yogurt Use plain Greek yogurt for best results.
- 2 tablespoons olive oil Extra virgin olive oil is preferred.
- 2 tablespoons lemon juice Freshly squeezed lemon juice recommended.
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground is best.
Main Ingredient
- 4 pieces chicken breasts
Instructions
Preparation
- Combine all marinade ingredients in a bowl and whisk until smooth and well blended.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over the top.
- Ensure each chicken piece is well coated, then seal the bag or cover the dish with plastic wrap.
- Refrigerate for at least 1 hour, preferably 4 to 6 hours or overnight.
Cooking
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade, letting excess drip off.
- Place the chicken on the grill and cook for about 6-8 minutes on each side or until internal temperature reaches 165°F.
- Remove from grill and let rest for a few minutes before serving.
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Notes
For best flavor, do not skip the marinating time. Rest chicken after grilling for juicier meat. Serve with sides like salads, grilled vegetables, or tzatziki sauce.