Greek Yogurt Chocolate Chip Cookies
Deliciously soft and chewy cookies that blend classic chocolate chip flavor with the creamy tang of Greek yogurt for a unique twist.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt Full-fat is recommended for best texture.
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened Ensure it's softened but not melted.
- 1 teaspoon vanilla extract
- 1 large egg
Chocolate Chips
- 1/2 cup chocolate chips Feel free to experiment with different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt until combined.
Mix Wet Ingredients
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the Greek yogurt and vanilla extract to the butter mixture, mixing until smooth.
- Beat in the egg until well incorporated.
Combine Mixtures
- Gradually add the dry ingredients into the wet mixture, stirring gently to combine.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Baking
- Drop tablespoon-sized balls of cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For best results, chill the dough before baking to prevent excessive spreading. Store cooled cookies in an airtight container for 3-5 days at room temperature or freeze for up to three months.