Greek Yogurt Chipotle Sauce
This creamy and smoky Greek yogurt chipotle sauce adds a delightful kick to any dish and is a healthier alternative to traditional sauces.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt High-quality Greek yogurt recommended.
- 2-3 pieces chipotle peppers in adobo sauce Adjust to taste.
- 1-2 tablespoons adobo sauce From the chipotle can.
- 2-3 cloves garlic, minced
- 1 tablespoon lime juice Freshly squeezed is best.
- 1 teaspoon ground cumin
- to taste Salt and pepper
Instructions
Preparation
- Start by placing the Greek yogurt in a mixing bowl.
- Add the minced garlic, chipotle peppers, and adobo sauce. Chop the peppers into smaller pieces for easier blending.
- Squeeze in the fresh lime juice.
- Sprinkle the ground cumin over the mixture.
- Season with salt and pepper to your liking.
- Whisk all the ingredients together until smooth. Ensure the chipotle peppers are fully incorporated.
- Taste and adjust the seasoning, adding more lime juice or adobo sauce if desired.
- Transfer the sauce to a serving bowl or airtight container.
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Notes
Allow the sauce to rest in the fridge for at least 30 minutes before serving to enhance flavor. Store in an airtight container and consume within a week.