Greek Yogurt Chicken Salad
A healthy twist on the classic chicken salad that uses Greek yogurt for creaminess and added nutritional value.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use leftover chicken for convenience.
- 1 cup plain Greek yogurt Provides creamy texture and protein.
- 1 tablespoon Dijon mustard Adds tangy flavor.
- 1 tablespoon lemon juice Freshly squeezed if possible.
- 1 stalk celery, diced For crunch.
- 1/4 cup red onion, finely chopped For flavor.
- 1/4 cup cucumber, diced Adds freshness.
- 1/4 cup fresh parsley, chopped For garnish and flavor.
- to taste Salt and pepper Adjust according to preference.
- 1/4 cup almonds or walnuts, chopped Optional for added crunch.
Instructions
Preparation
- In a large mixing bowl, combine the plain Greek yogurt, Dijon mustard, and lemon juice. Stir until smooth.
- Add the shredded chicken to the bowl and mix well to coat the chicken with the yogurt mixture.
- Incorporate the diced celery, chopped red onion, diced cucumber, and chopped parsley. Gently fold the ingredients together until evenly combined.
- Season with salt and pepper to taste. If adding nuts, fold them in gently to avoid crushing.
- Taste the salad and adjust any seasoning as needed. Enjoy immediately or refrigerate for an hour to let the flavors meld together.
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Notes
Keep the salad in an airtight container in the fridge for 3 to 4 days. You can experiment with different add-ins and flavors as desired.