Greek Yogurt Blueberry Crunch Bagels
Delightful bagels combining creamy Greek yogurt and fresh blueberries for a wholesome and crunchy breakfast treat.
Ingredients
Bagel Base Ingredients
- 2 cups all-purpose flour
- 1 cup plain Greek yogurt Using room-temperature yogurt is recommended.
- 1/4 cup unsweetened applesauce Adds moisture.
- 2 tablespoons honey Adjust sweetness to taste.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries Do not thaw if using frozen.
Crunchy Topping Ingredients
- 1/2 cup rolled oats
- 1/4 cup chopped nuts (e.g., almonds or walnuts) Omit for nut-free option.
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 egg for egg wash
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- In a mixing bowl, combine the flour, baking powder, and salt. Mix well to blend the dry ingredients.
- In a separate bowl, mix the Greek yogurt, applesauce, and honey until smooth.
- Gradually fold the wet mixture into the dry ingredients until it forms a dough. Avoid overmixing.
- Gently fold in the fresh blueberries, being careful not to break them apart.
- Divide the dough into eight equal portions. Roll each portion into a rope about 10 inches long, then shape it into a circle and pinch the ends together to form a bagel.
- Place the formed bagels on the prepared baking sheet.
- In a small bowl, mix the oats, chopped nuts, brown sugar, and cinnamon to create the crunchy topping. Sprinkle this mixture evenly over the bagels.
- Beat the egg and brush the mixture over the tops of the bagels to give them a golden finish.
Baking
- Bake for 20-25 minutes, or until the bagels are golden brown and firm to the touch.
- Allow the bagels to cool on a wire rack before serving.
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Notes
For added flavor, spread a thin layer of cream cheese or nut butter on top. Great for toasting with fresh ingredients like avocado or cottage cheese.