Greek Turkey Meatballs with Tzatziki
Juicy turkey meatballs seasoned with herbs, served with a refreshing tzatziki sauce, perfect for a healthy meal.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 lb Lean Ground Turkey
- 0.25 cup Breadcrumbs
- 0.25 cup Grated Parmesan Cheese
- 1 piece Egg
- 2 cloves Garlic Minced
- 0.25 cup Fresh Parsley Chopped
- 1 teaspoon Dried Oregano
- Salt and Pepper to taste
- 1 cup Greek Yogurt
- 1 piece Cucumber Grated and drained
- 1 clove Garlic Minced for tzatziki
- 1 tablespoon Lemon Juice
- Salt to taste for tzatziki
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan, egg, minced garlic, parsley, oregano, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs about the size of golf balls and place them on a baking sheet.
- Bake in the preheated oven for 20 minutes, or until cooked through and golden brown.
- While the meatballs are baking, prepare the tzatziki. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt. Mix until smooth.
- Once the meatballs are cooked, serve warm with tzatziki on the side for dipping.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.