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Greek Healing Soup

A warm and nourishing soup loaded with fresh vegetables and herbs that provides comfort and revitalization with every spoonful.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine Greek, Mediterranean
Servings 6 servings
Calories 200 kcal

Ingredients
  

Base Ingredients

  • 2 tablespoons olive oil Extra virgin olive oil is recommended for better flavor.
  • 1 medium onion, diced White or yellow onion works best.
  • 3 cloves garlic, minced Fresh garlic is preferable.
  • 2 medium carrots, sliced You can substitute with other root vegetables.
  • 2 medium celery stalks, diced
  • 1 medium bell pepper, diced Any color bell pepper can be used.
  • 1 medium zucchini, diced Can substitute with other summer squash.
  • 1 pound green beans, trimmed and cut into 1-inch pieces
  • 6 cups vegetable broth Use homemade for the best flavor.
  • 1 can diced tomatoes, with juice (14 oz)
  • 1 tablespoon dried oregano
  • 1 teaspoon thyme
  • to taste Salt and pepper Adjust based on preference.
  • 1 cup fresh spinach or kale Either leafy green can be used.
  • 1 Juice of 1 lemon Provides brightness to the soup.
  • to garnish Fresh parsley, chopped Add just before serving.

Instructions
 

Preparation

  • In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened and slightly translucent, about 3-4 minutes.
  • Add the carrots, celery, and bell pepper to the pot. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
  • Stir in the zucchini and green beans, and continue to cook for 3-4 minutes.
  • Pour in the vegetable broth and diced tomatoes, then add oregano, thyme, salt, and pepper. Stir to combine all ingredients.
  • Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, or until the vegetables are tender.
  • Add the fresh spinach or kale and allow it to wilt for about 2-3 minutes.
  • Stir in lemon juice and adjust seasoning if necessary.
  • Serve hot, garnished with fresh parsley.

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Notes

For best flavor, allow the soup to sit a little while after cooking. Consider adding grated cheese or a drizzle of oil before serving.
Keyword Comfort Food, Greek Healing Soup, Healthy Soup, Nourishing Meal, Vegetable Soup