Greek Chicken Gyros with Lemon-Herb Marinade
A vibrant dish featuring marinated chicken grilled to perfection, wrapped in pita and topped with fresh vegetables and tzatziki sauce, embodying the flavors of Greek cuisine.
Ingredients
For the chicken marinade
- 1 lb chicken breast Cut into strips for marinating.
- 2 tablespoons olive oil For marinating and grilling.
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
- 2 cloves garlic, minced Adds flavor to marinade.
- 1 teaspoon dried oregano A classic herb for Greek dishes.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
For assembly
- 4 pieces pita breads Use for wrapping the gyros.
- 1 cup tzatziki sauce For topping.
- 1 cup chopped lettuce Fresh and crispy.
- 1/2 cup diced tomatoes For freshness.
- 1/4 cup sliced red onion For crunch and flavor.
Instructions
Preparation
- In a medium-sized bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
- Slice the chicken breast into evenly-sized strips and coat them in the prepared marinade.
- Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
Cooking
- Preheat the grill or skillet over medium-high heat.
- Add the marinated chicken strips to the grill and cook for about 5-7 minutes on one side, then flip and cook for an additional 5-7 minutes until cooked through.
- Warm the pita breads on the grill for about 1 minute on each side.
Assembly
- Place grilled chicken in each warm pita and top with tzatziki, lettuce, diced tomatoes, and sliced red onion.
- Serve immediately and enjoy.
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Notes
For best flavor, marinate chicken for at least 1 hour or overnight. Can substitute chicken breasts with thighs for juicier meat. Consider adding spices like cayenne pepper for heat.